Being gluten-free isn’t a choice for me — it’s a necessity. And let me tell you, finding decent gluten-free pasta locally is a challenge. The prices are crazy, the selection is limited, and don’t even get me started on the shapes and quantities available.
Over time, I’ve found a few brands that actually make life a little easier and meals more enjoyable — without breaking the bank. These are my go-to gluten-free pastas, all available on Amazon so I can stock up without hunting or paying ridiculous local prices.
1. Rummo–Fusilli
Why I love it: This pasta cooks perfectly every time — not mushy, not gritty. My kids are in love with it, which is a win!
How I use it: Lets be honest it’s great anytime and we probably eat pasta way more than we should.
Get it on Amazon →https://amzn.to/45IXMfb
2. Rummo-Rigatoni
Why I love it: The shape options here are a lifesaver. Perfect for when I want variety and to “spice” things up.
How I use it: Works well in cold pasta salads or simple tomato sauce dishes.
Get it on Amazon →https://amzn.to/4lIfSUT
3. Rummo-Mezzi Rigatoni
Why I love it: Affordable, tasty, and easy to store. Finally, a pasta that doesn’t disappear in two bites.
How I use it: I use this one for everything from creamy Alfredo to veggie-packed stir-ins.
Get it on Amazon →https://amzn.to/4mXl9sE
4. Rummo- Penne
Why I love it: This one has a great texture and cooks evenly every time. Bonus: the noodles hold up well in baked dishes without falling apart.
How I use it: Perfect for casseroles, or any recipe where you need the pasta to stay firm.
Get it on Amazon →https://amzn.to/460wodY
You see the theme here right? Rummo is probably one of the best pasta brands i’ve found so far.
5. Haiku- Rice Noodles
Why I love it: These silky rice noodles cook quickly and have an authentic taste, perfect for Asian-inspired dishes. They hold up beautifully in stir-fries and soups without sticking together.
How I use it: Great for pad Thai, pho, or a simple sesame noodle salad — quick, flavorful, and comforting.
Get it on Amazon →https://amzn.to/4mXiEXb
Quick Tips for Gluten-Free Pasta
- Don’t overcook — GF pasta can go from perfect to mushy quickly.
- Stir gently to prevent sticking.
- Use plenty of water and a pinch of salt for the best results.
- Mix up shapes and brands to keep meals interesting.
If you’re tired of overpriced local options and limited shapes, I highly recommend checking these out on Amazon. Stock up and enjoy pasta nights without the stress!
As an Amazon Associate, I may earn from qualifying purchases.
Want to make your own gluten-free pasta at home? Check out my homemade gluten free pasta recipe on my blog and see where I get my favorite gluten-free flours on Amazon (without breaking the bank)!